MENU
​Extended Summer Happy Hour!
(Mon) All Day
(Tue-Fri) 11:30 - 2:30, 5-6, 9 - Close
(Sat) 11:30 - 6, 9 -Close
(Sun) 11:30 - 6
Regular Menu
Izakaya tapas featuring traditional flavors with an innovative twist, available anytime
Traditional Oden
traditional bonito and konbu dashi broth
Five kinds Oden "Moriawease"
chef's choice of 5 kinds oden stewed in a a traditional fish and kelp dashi broth
$12
Mochi Kin
deep fried tofu bag with a "mochi" rice cake filling
$4
Chikuwa
tube-shaped fish cake, made with sea bream and pacific cod surimi
$3
Hanpen
white, triangle shaped fish cake made with white fish surimi and mountain potato
$3
Dashimaki Tamago
pan-fried beaten egg with dashi broth
$3
Shirataki
knotted translucent, gelatinous noodles made from konnyaku taro
$3
Tamago
boiled and peeled free range egg
$3
Atsuage
deep-fried "kinugoshi" soft tofu
$3
Daikon
carefully chamfered, thick-sliced, parboiled daikon radish
$3
Cold Dishes
Dishes served in cold or room temperature
Tako Wasabi
wasabi marinated octopus and wasabi stem, served with 5 pieces of "nori" seaweed
$6
Tuna Tataki
ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips
small
$12
​
regular
$22
​
Bang Bang G Salad
chicken breast, onion, cucumber and jelly fish salad with sesame dressing
$12
Prawn & Avocado Tar Tar
avocado tartar with sweet soy reduction, wasabi mayo and garlic bread
regular
$10
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add prawns
$14
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Plant Based
Made out of all vegetables that even meat lovers love
Edamame Peperoncino
chili oil and garlic pan-fried edamame green soy beans
$6
Nasu Agebitashi
ginger shojin dashi marinated eggplant with scallion and "shichimi" pepper
$6
Ingen Fries
green bean fritters served with side roasted garlic soy-nnaise
small
$7
​
regular
$13
​
Mekyabetsu
deep-fried brussel sprouts with garlic salt
$8
Cauliflower Karaage
kombu marinated cauliflower karaage with side roasted garlic soy-nnaise
small
$10
​
regular
$18
​
Gomaae Arugula Salad
thin sliced pickled root vegetables & arugula salad mixed with vegan sesame dressing
$12
Truffle & Mushrooms Cream Udon
konbu based soy and mushroom cream udon noodles with truffle, morel, shiitake, enoki and porchini
$15
Carbs
Beef Tongue Chazuke
garlic butter grilled beef tongue steak on rice with dashi broth, topped with nori seaweed, scallion and wasabi
$10
Saba Shima Sushi
eight pieces of seared pickled mackerel sushi served with japanese mustard
$13
Cajun Salmon Oshi Sushi
six pieces of block shaped, cajun salt seared salmon sushi with lemon pepper and lime jelly, topped with pea shoot.
$15
Mentaiko Aglio e Olio
fettuccine all'aglio olio with cod roe, yuzu kosho, topped with scallion and black tobiko
$15
Warm Dishes
Dishes served in warm temperature
Tori Karaage
marinated in special houser batter, side garlic mayonnaise
5pc
$10
​
10pc
$18
​
15pc
$27
​
20pc
$30
​
Mizore Karaage
daikon puree and yuzu ponzu sauce on top with chopped scallions
$10
Tori Nanban
sweet and sour sauce marinated, topped with house shibazuke tartar sauce and chopped scallion and sesame
$12
Tontoro
sea salted grilled pork jowl with yuzu kosho ponzu
small
$12
​
regular
$22
​
Ebi Mayo
prawn tempura with cilantro pesto & sriracha mayonnaise
small
$12
​
regular
$22
​
Beef Tongue Steak
garlic butter soy beef tongue steak, green bean puree and garlic chips
$15
Duck Breast
roasted cha-shu duck breast with seared miso mayonnaise, scallion and shichimi pepper
$15
Harami
grilled harm beef skirt steak, home made gochujang and garlic hips
$18
Desserts
Kabocha Creme Brûlée
$7
Mini Taiyaki & Green Tea Ice Cream
Sweet red bean paste filled fish shaped mochi rice cake with a side of green tea ice cream
$7
Sea Salted Sake Ice Cream
homemade sea salted sake kasu ice cream
$5
Ice Cream
green tea
$4
​
vanilla
$4
​