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​Extended Happy Hour!

(Mon) All Day

(Tue-Fri) 11:30 - 2:30, 5 - 6, 9 - Close

(Sat) 11:30 - 2:30, 4 - 6, 9  - Close

(Sun) 11:30 - 2:30, 4 - 6

Tasting CoursesFamily-style course menu available at dinner time, for groups of 2 or more except adding a Vegan course to other couses. It may take up to 1.5 to 2 hours to complete.
Haraheri Course
$60 per person
1. Edamame
chilli oil and garlic pan-fried edamame green soybeans pepperoncino or simply sea-salted
Gluten free
Vegetarian
Mild
Vegan
1. Edamame
2. Gomaae Salad
house sesame "aedoko" dressed assorted seasonal vegetables
Gluten free
Vegetarian
Vegan
3. Five Kinds Sashimi
today's 5 kinds of sashimi
4. Vegetable Fries Moriawase
green bean fritters, cauliflower karaage and fried cauliflower served with side roasted garlic soy-nnaise
Vegetarian
Vegan
5. Tori Karaage
marinated in special house batter, homemade garlic mayonnaise
6. Ebi Mayo
prawn tempura with cilantro pesto & sriracha mayonnaise
7. Miso Wagyu Steak
red & white "awase" miso marinated US wagyu flat iron steak
8 Seafood Carbonara
fettuccine carbonara with shaved parmesan, sea urchin roe & egg, topped with crab meat & chopped shiso leaf
9. Sea Salted Sake Ice Cream
homemade sea salted sake kasu ice cream
Izakaya Course
$40 per person
1. Edamame
chilli oil and garlic pan-fried edamame green soybeans pepperoncino or simply sea-salted
Gluten free
Vegetarian
Mild
Vegan
1. Edamame
2. Gomaae Salad
house sesame "aedoko" dressed assorted seasonal vegetables
Gluten free
Vegetarian
Vegan
3. Tuna Tataki
ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips
4. Vegetable Fries Moriawase
green bean fritters, cauliflower karaage and fried cauliflower served with side roasted garlic soy-nnaise
Vegetarian
Vegan
5. Tori Karaage
marinated in special house batter, homemade garlic mayonnaise
6. Ebi Mayo
prawn tempura with cilantro pesto & sriracha mayonnaise
7. Harami
grilled harami beef skirt steak, home made gochujang and garlic chips
8. Mentaiko Aglio e Olio
fettuccine all'aglio olio with cod roe, yuzu kosho, topped with scallion and black tobiko
Mild
9. Sea Salted Sake Ice Cream
homemade sea salted sake kasu ice cream
Vegan
$40 per person
1. Edamame
chilli oil and garlic pan-fried edamame green soybeans pepperoncino or simply sea-salted
Gluten free
Vegetarian
Mild
Vegan
1. Edamame
2. Gomaae Salad
house sesame "aedoko" dressed assorted seasonal vegetables
Gluten free
Vegetarian
Vegan
3. Soy Marinated Vegetables
today's picks
Vegetarian
Vegan
4. Vegetable Fries Moriawase
green bean fritters, cauliflower karaage and fried cauliflower served with side roasted garlic soy-nnaise
Vegetarian
Vegan
5. Spicy Szechuan Zucchini
panko-fried zucchini with cilantro pesto & a side of spicy Szechuan tomato sauce
Vegetarian
Mild
Vegan
6. Kale Tempura & Agedashi Tofu
kale tempura & deep-fried tofu in vegan dashi broth with a hint of black truffle
Vegetarian
Vegan
7. Pan-fried Shishito Pepper
sesame oil and sweet soy pan-fried shishito peppers
Vegetarian
Vegan
8. Truffle & Mushrooms Cream Udon
konbu based soy and mushroom cream udon noodles with truffle, morel, shiitake, enoki and porcini
Vegetarian
Vegan
9. Mizu Shingen Mochi
cherry blossom rain drop cake with kinako & kuromitsu
Gluten free
Vegetarian
Vegan
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