*This image may vary with items will be served that day.
カラフルごまめ candied niboshi, walnuts, gigo berries, raisins and pumpkin seeds
ロブスターなます sweet vinegared sashimi grade lobster tail meat, carrot and daikon
黒豆角煮 soy braised black beans and diced pork belly
市松かまぼこ red and white fish cake
ごぼうと揚げの昆布巻き kelp and abura age rolled burdock
栗きんとん羊羹 chestnuts and sweet potato terrine
柿の金柑和え kumquat marmalade mixed with persimmon
錦卵 nishiki tamago
椎茸のエビしんじょ steamed shrimp cake stuffed shiitake
梅にんじんと青のりポテトサラダ carrot ume blossom and seaweed potato salad staffed carrot
里芋の煮付け shojin dashi stewed satoimo
筍の煮付け shojin dashi stewed bamboo shoot
絹さや shojin dashi stewed snow peas
明太揚げ蓮根餅 lotus roots cake with cod roe
手綱こんにゃく shojin dashi stewed taro jelly
鴨のロースト roasted duck breast
和牛の味噌漬け焼き miso marinated wagyu steak
銀鱈の緑茶スモーク ginger soy marinated green leaves smoked sablefish
鶏ももの八幡巻き teriyaki chicken thigh rolled vegetables
しめ鯖の押寿司 pickled saba oshi sushi
うなぎの梅押寿司 unagi & ume oshi sushi
うにのカニ和え稲荷寿司 crab meat mixed with uni oshi sushi
いくらときゅうりの押寿司 mizunara soy marinated ikura & cucumber oshi sushi
お雑煮 "Ozoni" soup with mochi, chicken, shiitake, root vegetables & shungiku