Osechi for two

１. 黒豚の黒豆角煮- soy braised kuromame and Kurobuta pork belly
２. カラフルごまめ- candied dried sardine, walnuts, gigo berries, raisins and pumpkin seeds
３. 市松かまぼこ- red and white fish cake
４. 手綱こんにゃく- shojin dashi stewed taro jelly
５. カニのウニ和え軍艦- crab meat and sea urchin warship sushi
６. 和牛の味噌漬けロースト – miso aged wagyu roast
７. 鶏の八幡巻 - chicken rolled carrot and green beans
８. 明太レンコンもち – lotus roots cod roe cake
９. 里芋のベーコン巻き – bacon wrapped satoimo
１０. 椎茸のえびしんじょ蒸 – shrimp cake stuffed shiitake
１１. 梅人参とポテトサラダ – carrot ume blossom and mushed potato
１２. 絹さや - snap pea
１３. たけのこ煮付け – dashi stewed bamboo shoot
１４. 牛蒡の昆布巻き – konbu and tofu skin rolled gobo
１５. ウナギバラ稲荷寿司 – unagi and bara inari sushi
１６. 〆鯖の寿司 - pickled saba sushi
１７. 鰤の柚庵焼き - grilled yuzu citrus soy sauce pickled yellowtail
１８. 牡丹海老の紅白なます – spot prawn sashimi, carrot and daikon “sunomono”
１９. イクラの醤油漬 - soy pickled “ikura” cod roe
２０. 錦卵 – “nishiki tamago” two tone egg terrine
２１. 柿の金柑和え�