Tasting Courses
Family-style course menu available for groups of 2 or more. It may take up to 1.5 to 2 hours to complete. Gluten-free options are available for customization or substitution with at least 24 hours notice.
Seasonal
$55 per person
1. Edamame
chilli oil and garlic pan-fried edamame green soybeans pepperoncino or simply sea-salted
2. Gomaae Salad
house sesame "aedoko" dressed assorted seasonal vegetables
3. Five Kinds Sashimi
today's 5 kinds of sashimi
4. Vegetable Fries Moriawase
green bean fritters, cauliflower karaage and fried cauliflower served with side roasted garlic soy-nnaise
5. Drunken Mussels
steamed mussels with
garlic butter & dashi broth
6. Octopus Karaage
deep-fried shiso & ume pickled octopus
7. Duck Cha-shu
sliced ginger soy marinated duck breast with burnt miso mayonnaise, green onion and shichimi pepper
8. Wagyu Sukiyaki
sliced A5 miyazaki wagyu, tofu, negi, shiitake, shirataki & hakusai with an egg dipping
9. Sea Salted Sake Ice Cream
homemade sea salted sake kasu ice cream
Traditional
$35 per person
1. Edamame
chilli oil and garlic pan-fried edamame green soybeans pepperoncino or simply sea-salted
2. Gomaae Salad
house sesame "aedoko" dressed assorted seasonal vegetables
3. Tuna Tataki
ponzu dressed seared tuna sashimi on sliced onions, topped with scallion & garlic chips
4. Vegetable Fries Moriawase
green bean fritters, cauliflower karaage and fried cauliflower served with side roasted garlic soy-nnaise
5. Tori Karaage
marinated in special house batter, homemade garlic mayonnaise
6. Ebi Mayo
prawn tempura with cilantro pesto & sriracha mayonnaise
7. Harami
grilled harami beef skirt steak, home made gochujang and garlic chips
8. Mentaiko Aglio e Olio
fettuccine all'aglio olio with cod roe, yuzu kosho, topped with scallion and black tobiko
9. Sea Salted Sake Ice Cream
homemade sea salted sake kasu ice cream
Vegan
$35 per person and require at least 24 hours notice.
1. Edamame
chilli oil and garlic pan-fried edamame green soybeans pepperoncino or simply sea-salted
2. Gomaae Salad
house sesame "aedoko" dressed assorted seasonal vegetables
3. Soy Marinated Vegetables
today's picks
4. Vegetable Fries Moriawase
green bean fritters, cauliflower karaage and fried cauliflower served with side roasted garlic soy-nnaise
5. Spicy Szechuan Zucchini
panko-fried zucchini with cilantro pesto & a side of spicy Szechuan tomato sauce
6. Kale Tempura & Agedashi Tofu
kale tempura & deep-fried tofu in vegan dashi broth with a hint of black truffle
7. Pan-fried Shishito Pepper
sesame oil and sweet soy pan-fried shishito peppers
8. Truffle & Mushrooms Cream Udon
konbu based soy and mushroom cream udon noodles with truffle, morel, shiitake, enoki and porcini